Restoration

We propose  a family cuisine, simple and hearty , by favoring short circuits, local and seasonal products !

The evening meal is a single menu offered only in the context of half-board, with a starter, a main course, a dessert.

Almost all of our dishes are homemade. Depending on the menus, you will also taste  a piece of country cheese.  

Breakfast is buffet style, with fresh bread, rusks, biscuits (or brioche), cereals, yogurt, pure orange juice,

100% local apple juice,  Hautes-Alpes jam, Vallouise honey, butter and a hot drink (coffee, tea, chocolate).

Examples of entries:  

- vegetable soups  

- raw vegetables  

- hot goat cheese / salad

- raw ham melon

-  homemade pizza

- champaur tourtons / salad

- tuna / olive cake     

...

Our dishes :  

- Hautes-Alpes cabbage sausage, vegetables

- croziflette

- chicken thigh / potato

- Toulouse sausage / Hautes-Alpes lentils

- hot boxes / cold cuts / potatoes / salad

- paupiettes / pasta

- stuffed zucchini / ratatouille

...

Our desserts :  

- cottage cheese, raspberry coulis, compote, speculoos

- Hautes-Alpes white cheese and chestnut jam

- seasonal fruit clafoutis

- pie  apple / homemade blueberry pie

- chestnut cream cake

- chocolate mousse

- creme brulee

- tarte tatin

...

Our picnics:

We can also prepare packed lunches for you.

Prepared from fresh products  and local, mainly from the market, shops in Vallouise and its surroundings,

they consist of:  

- a complete sandwich (salad, tomato, cured ham, cheese)

- a slice of tome du Queyras accompanied by a piece of bread

- a fruit or a compote  

- and a four-quarter piece.

OUR SUPPLIERS :  

Confiturerie Châtelain in Gap (05): all our jams, praline

The Plantivore (Chateau Ville Vieille 05 Queyras): chestnut jam ...

Alpine Butcher Company  (SAB) in Briançon (05): cabbage sausage, mountain pork, beef bourguignon

The Vallouise market on Thursday morning: fruits and vegetables  

Vincent Rey , honey from Vallouise: honey

ALp 'eggs (05): open-air egg from the Hautes ALpes

Escande JP Aspremont  05140: organic lentils from the Hautes ALpes

Durance cheese dairy in Guillestre (05): our cheeses (tome du Queyras, fontu ...)

Alphand Brewery in Vallouise: beer  

Mas des brun press at La Roche de Rame (05): our apple juices ...

The bearded cellar in Vallouise: Hautes-Alpes wine

Edelweiss bakery in Vallouise: bread  

Yves the Baker at La Roche de Rame (05): bread

...

Demi-pension en option